Dutch Oven Mac-and-Cheese
Nothing says “cozy night in” like a pot of gooey mac-and-cheese. To really wow the family, try making it from scratch! This recipe packs in so much decadent flavor, with three types of cheese thickened into a glorious sauce with a homemade roux, and additions, like cream cheese and Worcestershire, that layer in even more savory goodness. The dish is finished off with crushed crackers, and baked until it’s beautifully bubbling and burnished. It’s the kind of comforting, nourishing meal that the family will ask for over and over again.
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Posted on November 1st, 2024