Caramelized onions and garlic give way to a savory sauce made of French onion soup, beef broth, light brown sugar, and fresh thyme—the same sauce that cooks fresh flat-cut beef brisket and carrots to tender perfection in a crockpot.

Now that pumpkin spice lattes have had their spotlight, it's time for a new holiday flavor: espresso marries ground cinnamon, ginger, nutmeg, and cloves for a taste of the season, swirled with molasses, white chocolate chips, and Wide Awake Coffee Co. French Vanilla Coffee Creamer. Less talk, more coffee. ...

If you've never had an affogato, allow us to change your life: it's basically a scoop of ice cream drowned in coffee! For the holiday festivities, though, this one uses a Wide Awake Coffee Co. Single Serve Pod in Peppermint Stick flavor, poured over delicious peppermint ice cream. Better grab a spoon (or two)! ...

White and brown sugars, ground cinnamon, and vanilla extract, melted down and generously poured atop a bed of your favorite mixed nuts. Now THAT'S the recipe to success this winter season! ...

Your family and friends' smiling faces will look just like these sweet little guys when they're enjoying flavors of Devil's Food cupcakes with vanilla frosting, shredded coconut, and a fluffy marshmallow! ...

The most delicious holiday wreath we ever did see! Served alongside a cranberry, mustard, and brown sugar dipping sauce—just trust us on this one. ...

The taste of the holidays, neatly layered in a festive peppermint cake. Move over, candy canes! ...

Crinkle cookies walk the fine (but wonderfully delicious) line between cookie and cake. They're fluffy, sweet, and rolled in powdered sugar before baking. That's where they get their crinkle tops from! ...

Double the chocolate, double the festive fun in these chocolatey pretzel bites! ...

The only thing melting here is the white chocolate you'll use to make these happy little snowmen faces! ...