Pigs-in-a-Blanket Wreath

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 16

Ingredients

• Food Club Non-Stick Cooking Spray
• 2 (8-ounce) tubes Food Club Crescent Roll Dough
• 32 mini smoked sausages
• 1 large Fresh Harvest Egg, lightly beaten
• 1/2 cup Food Club Jellied Cranberry Sauce
• 1/4 cup Food Club Stone Ground Dijon Mustard
• 2 tablespoons Food Club Brown Sugar
• 1/4 teaspoon Food Club Kosher Salt

Directions

1. Preheat oven to 400°F. Spray a 10” cake pan with nonstick cooking spray.
2. Cut each triangle of crescent roll dough in half to make 32 pieces of dough. Wrap each smoked sausage in a piece of crescent roll dough and place in prepared pan to create a ring. Brush dough with beaten egg and bake for 15 minutes, or until golden-brown.
3. Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until sugar is fully dissolved.
4. Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce in the center. Serve immediately.