Cranberry Ricotta Wontons

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 24

Ingredients

• Food Club Non-Stick cooking spray
• 24 wonton wrappers (2”)
• 1 (15-ounce) container Food Club Part-Skim Ricotta
• 1/2 teaspoon kosher salt
• 1/2 teaspoon Food Club Ground Black Pepper
• 2 tablespoons Food Club Olive Oil
• 1 tablespoon orange zest
• 2 tablespoons chopped fresh thyme (plus more for garnish)
• 1 cup Food Club Whole Berry Cranberry Sauce

Directions

1. Preheat oven to 350°F. Coat a mini-muffin pan with nonstick cooking spray. Place one wonton wrapper in each muffin cup and press down to shape. Bake 8 to 10 minutes, until golden-brown and crisp. Transfer to wire rack and let cool completely.
2. While wontons bake, combine ricotta, salt, pepper, olive oil, orange zest, and thyme in a food processor. Process until mixture is smooth and creamy, about 2 minutes, scraping down sides of bowl as necessary.
3. Divide whipped ricotta mixture between wonton cups and top each with a dollop of cranberry sauce. Garnish with fresh thyme.