White Chocolate Gingerbread Latte

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Serves: 2

Ingredients

• 1 1/2 cups Wide Awake Coffee Co. French Vanilla Non-Dairy Coffee Creamer, divided
• 1 teaspoon Food Club Ground Cinnamon
• 1 teaspoon Food Club Ground Ginger
• 1/4 teaspoon Food Club Ground Nutmeg
• 1/8 teaspoon Food Club Ground Cloves
• 1 tablespoon molasses
• 2 teaspoons Food Club Granulated Sugar
• 1/4 cup white chocolate chips, melted
• 4 shots brewed espresso
• Vanilla whipped cream, for serving

Directions

1. Whisk 1/2 cup of the creamer with cinnamon, ginger, nutmeg, cloves, molasses and sugar in a small saucepan over medium heat until sugar is dissolved and mixture is completely combined. Remove from heat and stir in melted white chocolate and espresso. Divide mixture between two coffee mugs.
2. Steam remaining creamer and pour over espresso mixture.
3. Garnish with whipped cream.