A warm, festive seasonal pie filled to the brim with tender ginger spiced pears and bursting with fresh, tart cranberries. What more could you want?
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Caramelized onions and garlic give way to a savory sauce made of French onion soup, beef broth, light brown sugar, and fresh thyme—the same sauce that cooks fresh flat-cut beef brisket and carrots to tender perfection in a crockpot.
White and brown sugars, ground cinnamon, and vanilla extract, melted down and generously poured atop a bed of your favorite mixed nuts. Now THAT'S the recipe to success this winter season!
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Crinkle cookies walk the fine (but wonderfully delicious) line between cookie and cake. They're fluffy, sweet, and rolled in powdered sugar before baking. That's where they get their crinkle tops from!
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