Crispy Lemon-and-Herb Petite Potatoes
Potatoes that are crispy on the outside AND fluffy on the inside? That's just how we like 'em! Here, we're tossing freshly boiled petite gold potatoes in lemon juice, olive oil, oregano, salt, and pepper, and then tossing in the oven to get that crisp outer layer—perfect for your next favorite side dish.
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Posted on March 21st, 2024