These chunks of sweet potatoes and apple wedges are roasted with a drizzle of cinnamon-y maple syrup. It's a taste of autumn straight out of the oven!
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Hashbrowns in a creamy base of cream of chicken soup, sour cream, AND cheddar cheese? The only thing that could make it better is a buttery cornflake mixture sprinkled right on top before baking (oh wait—that's there, too!).
A fall twist on a classic American dish: a hashbrown "crust" cradling a creamy pumpkin puree, parmesan, and mixed vegetables filling, topped with tator tots and baked until bubbly!
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All the tender, fall-apart goodness we can love and appreciate about a good bowl of roast, with the complex, deeper flavor and sweetness of balsamic vinegar.