The goodness of toasted hazelnuts and salted caramel melded together in your favorite mug. What more could you ask for? We know—top it with whipped cream, caramel drizzle, chocolate curls, and toasted hazelnuts. NOW you're ready to enjoy! ...

Fresh, bright orange juice pairs well with cozy flavors of cinnamon and vanilla in this twist on a breakfast classic.

Try whipping up a batch of these apps for your next dinner party! ...

A cheesy little appetizer for the holidays! ...

Take the hassle out of making an entire pie; we're making cookies! ...

A turtle candy twist on one of our favorite Crav'n Flavor cookies! ...

These chunks of sweet potatoes and apple wedges are roasted with a drizzle of cinnamon-y maple syrup. It's a taste of autumn straight out of the oven! ...

Hashbrowns in a creamy base of cream of chicken soup, sour cream, AND cheddar cheese? The only thing that could make it better is a buttery cornflake mixture sprinkled right on top before baking (oh wait—that's there, too!).

A fall twist on a classic American dish: a hashbrown "crust" cradling a creamy pumpkin puree, parmesan, and mixed vegetables filling, topped with tator tots and baked until bubbly! ...

All the tender, fall-apart goodness we can love and appreciate about a good bowl of roast, with the complex, deeper flavor and sweetness of balsamic vinegar.