A warm, festive seasonal pie filled to the brim with tender ginger spiced pears and bursting with fresh, tart cranberries. What more could you want? ...

The festive reds and greens of Christmas, all in one classic thumbprint cookie! ...

Caramelized onions and garlic give way to a savory sauce made of French onion soup, beef broth, light brown sugar, and fresh thyme—the same sauce that cooks fresh flat-cut beef brisket and carrots to tender perfection in a crockpot.

White and brown sugars, ground cinnamon, and vanilla extract, melted down and generously poured atop a bed of your favorite mixed nuts. Now THAT'S the recipe to success this winter season! ...

The most delicious holiday wreath we ever did see! Served alongside a cranberry, mustard, and brown sugar dipping sauce—just trust us on this one. ...

Crinkle cookies walk the fine (but wonderfully delicious) line between cookie and cake. They're fluffy, sweet, and rolled in powdered sugar before baking. That's where they get their crinkle tops from! ...

Double the chocolate, double the festive fun in these chocolatey pretzel bites! ...

The only thing melting here is the white chocolate you'll use to make these happy little snowmen faces! ...

Super sweet (and super simple!) festive wreaths, made with tart 'n tangy pomegranate seeds atop a fluffy bed of smooth cream cheese.

Who said hors d'oeuvres can't be simple? Here, we're pairing red pepper hummus with marinated feta for a punch of flavor at your next holiday hosting.