Real Fresh, Real Delicious: Roast Jerk Chicken with Pineapple Mint Salad
I love a simple roast chicken recipe that can be left in the fridge to marinade overnight and popped in the oven the next day for an easy entrée. Plus, while the chicken is cooking, you can easily use the extra time to whip up some side dishes and enjoy the smells wafting around the kitchen. This particular Jerk Chicken recipe is Caribbean inspired, but the marinade can be made with common pantry staples. Moreover, you can tame this dish down or make it extra hot, all by just adjusting the amount of spicy pepper added to the marinade.
READ MORE >>
Posted on August 13th, 2019