Show dad you love him a WAFFLE lot with this fun spin on a favorite breakfast!

Cinnamon Roll Waffles with Cream Cheese Glaze

• • • 1 can (17.5 oz) refrigerated cinnamon rolls with cream cheese icing (5 rolls)
    • 1 cup powdered sugar
    • 3 tablespoons milk
    • 1 teaspoon vanilla

• • • Spray waffle maker with cooking spray; heat waffle maker.
    • Separate dough into 5 rolls; set icing aside.
    • For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker.
    • Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
    • Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
    • Serve glaze over hot waffles.