Capirotada (Mexican Bread Pudding)
Capirotada is a traditional Mexican bread pudding, often enjoyed during Lent. It’s made with layers of toasted or stale bread, soaked in a spiced syrup made from piloncillo, cinnamon, and cloves. The dish is then topped with cheese, nuts, raisins, and sometimes coconut or other dried fruits, creating a sweet and savory combination.
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Posted on April 2nd, 2025