Brookshire Brothers Zoo Work Day 2017

Brookshire Brothers is WILD about the Ellen Trout Zoo! On Friday, May 12th, Brookshire Brothers employees put in some serious sweat equity at the Ellen Trout Zoo as they added another chapter to their annual Zoo Work Day. The tradition started 14 years ago when the zoo needed to improve its infrastructure and Brookshire Brothers responded by allowing its employees to spend a day helping spruce up the zoo. This year, Brookshire Brothers employees across the company, including electricians, plumbers, painters, and carpenters, will donate more than 300 man-hours.

Here's to the Best Mom

Mother's Day is right around the corner! Are you contemplating what to get Mom this year? Look no further than your local Brookshire Brothers! Let us be your one-stop-shop for treating Mom this year.  ...

Summer Grilling

Summer is almost upon us, and that means time to fire up the grill and keep your kitchen cool! ...

Leftover Eggs No More

Grab our Top 5 recipes (courtesy of Betty Crocker) for leftover hard-boiled Easter eggs and enjoy new favorites from sandwiches to pasta salads!Ham and Egg Salad SandwichesUses 3 eggsGet rid of more than just your leftover eggs with this recipe! Use up the uneaten ham, too.  Sprinkle in a little broccoli and chives for a new twist on a classic salad. Get the recipe here.

Celebrating the Best of Craft Beer

From Belgians to Bocks, the Beverage Depot at Brookshire Brothers is crafted to perfection. Take a stroll with us down the craft beer aisle as we pick and choose some of our favorites! ...

Beefy Burger Ideas

When it comes to summer grilling, we have to have some fantastic burger recipes! Serve to Dad on Father's Day or plan for your next cookout with these recipes. ...
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Killer Kabobs

A great kabob recipe can make a summer grillout. Check out these tips and tricks to serve the most delicious kabobs of the season! ...
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Regional Hot Dog Pairings

Hot dogs are summer's best friend, perfect for every grilling party and events like Father's Day. Check out this blog on the ways different parts of the world enjoy the classic food.