Spring is in the air, and that means it’s time for easy, joyful meals the whole family will love—starting with Pillsbury Crescents! Whether you're setting the table for Easter brunch, whipping up a quick weeknight dinner, or planning a sweet treat for the kids, these buttery, flaky rolls are always ready to rise to the occasion.

Easter isn’t just about egg hunts it’s also the perfect time to gather with loved ones, enjoy the spring sunshine, and fire up the grill for some unforgettable family meals.

Capirotada is a traditional Mexican bread pudding, often enjoyed during Lent. It’s made with layers of toasted or stale bread, soaked in a spiced syrup made from piloncillo, cinnamon, and cloves. The dish is then topped with cheese, nuts, raisins, and sometimes coconut or other dried fruits, creating a sweet and savory combination.

Prep Time: 20 mins

Adorable yellow cake cupcakes topped with cream cheese frosting, a sprinkling of Food Club Cocoa Crisp Rice Cereal, and a few mini chocolate egg candies!

Ham, cheese, and mushrooms, oh my! With a mix of bell peppers, Italian seasoning, and Panko, you can expect these delicious little bites to pack a punch of flavor.

LUFKIN, TEXAS (March 25, 2025)… Brookshire Brothers is pleased to announce several advancements within its corporate office. 

Join us every weekend from March to October in Canyon Lake for your favorite live music, food, and drinks!

Prep time: 10 minutesCook time: 25 minutesTotal time: 35 minutesServes: 6