Peanut Butter Cup Whipped Coffee

Prep time: 10 minutes
Cook time: 2 minutes
Total time: 12 minutes
Serves: 2

Ingredients

• 2 cups milk
• 3 tablespoons powdered peanut butter
• 1/4 cup brewed Wide Awake Coffee 
• 1/4 cup granulated sugar
• 2 ounces chocolate bar, chopped
• Crushed peanuts, for garnish

Directions

1. Whisk together milk and powdered peanut butter until smooth and completely combined. Divide between two cups.
2. Combine the hot coffee and sugar in a tall glass until sugar is dissolved. Using a whisk, hand mixer, or milk frother, whisk the mixture until frothy. Pour over peanut butter milk.
3. Place chopped chocolate into a microwave-safe bowl. Microwave on high for 1 minute. Stir and continue microwaving for 30-second intervals until chocolate is melted and smooth.
4. Drizzle chocolate on top of the whipped coffee and sprinkle with crushed peanuts.

 

Cardamom-Spiced Iced Coffee

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Serves: 2

Ingredients

• 1/4 cup sweetened condensed milk
• 1/4 cup whole milk
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla extract
• 2 cups brewed Wide Awake Coffee Co. Ground Coffee, cooled to room temperature
• Ice, for serving

Directions

1. In a small bowl, mix together sweetened condensed milk, whole milk, cardamom and vanilla until evenly combined. Divide between two tall glasses.
2. Fill glasses with ice. Divide coffee between the glasses and enjoy immediately.

Salted Caramel Pecan Overnight Oats

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 hours 5 minutes (including chilling time)
Serves: 1

Ingredients

• 1/2 cup Wide Awake Coffee Co Salted Caramel Dairy Coffee Creamer
• 1/2 cup old-fashioned rolled oats
• 2 teaspoons chia seeds
• 1 teaspoon caramel sauce (optional)
• 1 tablespoon chopped pecans
• 1 tablespoon coconut flakes, toasted
• Pinch flaky sea salt

Directions

1. Mix creamer, oats and chia seeds in a canning jar until combined. Cover with lid and refrigerate for 5 hours, or overnight, until oats are tender.
2. Drizzle with caramel sauce, if using, and garnish with pecans, coconut flakes and sea salt.

Iced Coffee Cubes

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 4 hours 5 minutes (including freezing time)
Serves: 2

Ingredients

• 2 cups brewed Wide Awake Coffee Co. Ground Coffee
• 2 teaspoons granulated sugar

Directions

1. Combine hot brewed coffee with sugar. Stir until sugar is completely dissolved.
2. Pour coffee into ice cube trays. Freeze for at least 4 hours or overnight.