Tuscan Turkey Burgers with Sun-Dried Tomato

View the video version here.

Prep: 20 minutes 
Grill: 8 minutes 
Serves: 4 

Ingredients

• 1/4 cup Food Club Real Mayonnaise
• 2 tablespoons chopped drained sun-dried tomatoes in oil
• 2 teaspoons drained jarred minced garlic
• 1 1/4 pounds ground turkey
• 1/2 cup thawed and squeezed dry frozen Food Club Chopped Spinach
• 1/4 cup Food Club Grated Parmesan Cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon Food Club Black Pepper
• Food Club Nonstick Cooking Spray
• 4 slices Gruyère cheese 
• 4 Fresh Harvest Hamburger Buns
• 4 (1/4-inch-thick) slices beefsteak tomato
• 1/2 cup Food Club Crispy Fried Onions
• 2 tablespoons fresh basil leaves

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir mayonnaise, sun-dried tomatoes and 1 teaspoon garlic.
2. In large bowl, gently mix turkey, spinach, Parmesan cheese, salt, pepper and remaining 1 teaspoon garlic; form into 4 (1/2-inch-thick) patties and spray both sides with cooking spray. Place burgers on hot grill rack; cover and cook 8 minutes, turning once. During last 2 minutes of cooking, top patties with Gruyère cheese; cover and cook 2 minutes or until internal temperature of burgers reaches 165° and cheese melts. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
3. Spread top halves of buns with mayonnaise mixture; serve burgers in buns topped with tomato, onions and basil.