Tomato Soup

Prep time: 5min

Cook time: 30min

Total time: 35min

Serves 4

Ingredients: 

• 1 tbsp Food Club Olive Oil 
• 1 Yellow Onion, minced
• 1 tsp Food Club Kosher Salt
• 1tbsp Food Club Tomato Paste 
• 1/2 tsp Food Club Ground Black Pepper 
• 1 (28oz) can whole peeled tomatoes 
• 3 Cups Water
• 1 tbsp Food Club Brown Sugar
• 1/4 Food Club Cup Heavy Cream 

 Directions: 

1. Add olive oil to a saucepan set over medium-low heat. Add onion and salt and cook,
   stirring frequently until onion has softened, about 5 minutes. Stir in tomato paste and
   continue to cook for 2 to 3 minutes, or until the paste turns dark red in color.
2. Add pepper, tomatoes, water, and brown sugar. Bring to a boil, then reduce heat. Simmer,
   uncovered for 20 minutes. Blend soup using a stick or jar blender until smooth.
3. Stir in heavy cream and season with more salt, to taste.