Watermelon Dessert Pizza

Prep time: 10 minutes
Cook time: 2 minutes
Total time: 12 minutes
Serves: 4

Ingredients:

• 1 MeloGlow Mini Watermelon
• 1 cup whipped cream
• 3/4 cup fresh blueberries, washed and dried
• 3/4 cup fresh raspberries, washed and dried
• 1/2 cup fresh strawberries, washed and sliced
• 6 ounces chocolate bar, chopped

Method:

1. Slice watermelon to create two 1”-thick rounds. Spread whipped cream evenly over the watermelon slices. Arrange berries over whipped cream, as desired.
2. Place chopped chocolate into a microwave-safe bowl. Microwave on high for 1 minute. Stir and continue microwaving for 30 second intervals until chocolate is melted and smooth.

3. Drizzle melted chocolate over the berries and serve immediately.

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Melon & Mint Sorbet

Prep time: 30 min (plus freezing time)
Cook time: 10 min
Total time: 40 min
Serves: 8

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 3 tbsp water
• 1/2 cup mint leaves, plus more for garnish
• 2 tbsp lime juice
• 1/4 tsp salt
• 6 cups CantaGold cantaloupe, MelloSweet honeydew and/or Melo-Glow watermelon cubed

Directions

1. Combine sugar, corn syrup and water in a small saucepan over medium heat. Stir until sugar is completely dissolved. Bring to a simmer and remove from heat. Add mint leaves, lime juice and salt.
2. In a blender, combine sugar syrup mixture and melon. Blend until smooth. Cover and chill mixture at least 4 hours. 
3. Churn chilled mixture in an ice cream machine according to manufacturer's directions. Transfer sorbet to freezer, cover and chill until ready to serve. Scoop and garnish with fresh mint leaves. 

Cantaloupe Jelly

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Serves: 8

Ingredients

• 3 cups CantaGold cantaloupe
• 2 cups granulated sugar
• 1 tbsp lemon juice
• 2 tbsp powdered pectin
• 1/2 tsp vanilla

Direction

1. Add cantaloupe, sugar and lemon juice to a large pot over medium-high heat. Bring to a rolling boil, stirring frequently.
2. Add pectin and continue boiling for 2-3 minutes until mixture begins to thicken. Jelly is ready when a teaspoon-full placed in the freezer for 3-4 minutes sets into a jelly-like texture when cold.
3. Remove from heat and stir in vanilla extract. Let cool and store in refrigerator for one week or process jars and store at room temperature for up to 3 months.