St. Patrick's Day is on its way, and you won't want to be caught without something green! Check out these fun recipes to celebrate the holiday in style.
Minty Marshmallow Top Hat Treats
These Minty Marshmallow Top Hat Treats are cute and fun additions to your St. Patrick's Day table. Start with a Crav'n Flavor Mint Créme Sandwich Cookie topped with a Large Food Club Marshmallow. Melt your preferred melting chocolate in the microwave or a double boiler.
Pour enough melted chocolate over the cookie and marshmallow to cover the concoction. Similarly, you could dip the cookie and marshmallow separately and connect them with the next step.
With a piping bag or plastic bag with a small hole cut out, distribute your Green Frosting around the marshmallow. Finish with some Green Sprinkles and Candy Stars to really make this snack shine.
Lucky Clover Cookies
These Lucky Clover Cookies are a super simple and fun recipe for St. Patty's Day. Bake some of our Crav'n Flavor Break 'N Bake Snickerdoodle cookies. Using a piping bag or plastic bag with a hole cut out, distribute your Green Frosting on your cookie in the shape of a shamrock.
Top with a healthy portion of Green Sprinkles to make your snack sparkle.
Crispy Artichokey Thin Wheats
Savor the flavor of the season with these Crispy Artichokey Thin Wheats! Start with Crav'n Flavor Thin Wheat Crackers. Add a helping of Artichoke Dip on top.
Finish with a garnish of Micro Greens for flavor and style.
Savory Multigrain Roast Beef Bites
Enjoy quality beef and crackers in this recipe for Savory Multigrain Roast Beef Bites!
Ready your base with Crav'n Flavor Multigrain Entertainment Crackers. Add a portion of shredded Arugula. Top that with your favorite shaved Roast Beef.
Finish with a sampling of Caramelized Onion and Horseradish!
Cheesy Olive Tapenade Tidbits
These Cheesy Olive Tapenade Tidbits are the perfect appetizers for the olive lover in your life. Start with Crav'n Flavor White Cheddar Ridged Crackers. Add a healthy portion of Olive Tapenade.
Top with sliced Red Peppers and Micro Greens for a savory blast of flavor.
Green Mac and Cheese
What is more St. Patty's Day than Green Mac and Cheese? Save this recipe for a fun addition to your main course menu.
Prep: 20 minutes Bake: 25 minutes Serves: 6
Ingredients
- ½ (16-ounce) package Food Club® Elbow Macaroni
- 1 medium head broccoli, cut into small florets
- ½ cup Food Club® Frozen Peas
- 2 tablespoons Food Club® Sweet Cream Unsalted Butter
- 2 tablespoons Food Club® All-Purpose Flour
- 2 cups Fresh Harvest™ Vitamin D Milk
- 1 package (8 ounces) Food Club® Shredded Sharp Cheddar Cheese
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt
- ½ teaspoon Food Club® Black Pepper
- ⅛ teaspoon green food coloring
- ¼ cup Food Club® Grated Parmesan Cheese
Directions
- Preheat oven to 375°. Prepare macaroni as label directs, adding broccoli and peas during last 2 minutes of cooking; drain.
- In medium saucepot, melt butter over medium-high heat; whisk in flour and cook 2 minutes, whisking constantly. Whisk in milk; heat to a simmer and cook 2 minutes or until thickened, whisking frequently. Remove saucepot from heat. Whisk in Cheddar cheese, mustard, salt, pepper and food coloring; fold in macaroni mixture.
- Spread macaroni mixture in 8-inch square baking dish; sprinkle with Parmesan cheese. Bake 25 minutes or until edges bubble and top is browned. Makes about 6 cups.
Nutrition Info
Approximate nutritional values per serving (1 cup): 416 Calories, 21g Fat (12g Saturated), 59mg Cholesterol, 667mg Sodium, 38g Carbohydrates, 2g Fiber, 6g Sugars, 18g Protein