Spicy Roasted Garlic Dip

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Serves: 10

Ingredients

• 2 bulbs garlic
• 1 tablespoon Food Club Olive Oil 
• 1/2 teaspoon Food Club Salt
• 1 cup Food Club Mayonnaise
• 1/2 cup Food Club Sour Cream
• 1 teaspoon Food Club Lemon Juice
• 1/4 teaspoon Food Club Cayenne Pepper
• 1 tablespoon minced chives

Directions

1. Preheat oven to 400°F. Slice top 1/2-inch off each garlic bulb. Place bulbs cut-side-up on aluminum foil. Drizzle with olive oil and season with salt. Crimp foil to seal and bake for 30-40 minutes, or until garlic is soft and golden-brown. Let cool completely.
2. Combine mayonnaise, sour cream, lemon juice and cayenne pepper in a food processor. Squeeze roasted garlic cloves into mixture and process until smooth. Season, to taste, with more salt or cayenne pepper.
3. Garnish with chives and serve room temperature or chilled.