S'mores: A Campfire Classic

There’s something uniquely comforting about s’mores. The combination of gooey marshmallows, melty chocolate, and crunchy graham crackers instantly brings to mind cozy campfires and starry nights. This classic treat has a simple charm that continues to delight people of all ages.

Ingredients: 

• Crav'n Graham Crackers
• Food Club Marshmallows 
• Your choice of Chocolate 
• Helpful tools: Simply Done Multi-Purpose Lighter

Tips for the Best S'mores Ever:

1. Perfect Roasting: For the perfect marshmallow, slowly roast it over a campfire until it’s golden brown and gooey inside. Avoid direct flames to prevent burning.
2. Layering: Place a piece of chocolate on the graham cracker and then add the hot marshmallow. The heat from the marshmallow will melt the chocolate just right.
3. Experiment with Flavors: Don’t be afraid to get creative. Try adding a slice of banana, a sprinkle of sea salt, or a smear of hazelnut spread. The possibilities are endless.
4. Enjoy! Gather around the fire, enjoy the company of friends and family, and indulge in this timeless treat.

No campfire? No problem! You can make s’mores in a variety of ways:

1. Oven: Preheat your oven to 350°F (175°C). Place graham crackers on a baking sheet, top with chocolate and marshmallows, and bake until the marshmallows are golden brown. Top with another graham cracker and enjoy.
2. Microwave: Place a marshmallow and piece of chocolate on a graham cracker and microwave for about 10-15 seconds, until the marshmallow puffs up. Top with another graham cracker.
3. Stovetop: Use a gas stove or a small portable burner to roast your marshmallows just like you would over a campfire.

Whether enjoyed around a campfire under the stars or made in the comfort of your kitchen, s'mores are the perfect nostalgic treat for your summer gatherings. 

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