Slow Cooker Chili-Cheese Fries

Prep: 15 minutes 
Slow Cook: 2 hours

Serves: 10

Ingredients

• 1 1/2 pounds 85% lean ground beef
• 1 large white onion, chopped
• 2 cans (15.5 ounces each) Food Club Dark Red Kidney Beans, drained and rinsed
• 2 1/2 packages (1 ounce each) Food Club Chili Seasoning Mix
• 1 can (14.5 ounces) Food Club Diced Tomatoes in Juice
• 1 cup Food Club Beef Broth
• 1 bag (32 ounces) frozen Food Club Straight Cut French Fried Potatoes 
• 1 1/2 cups Food Club Finely Shredded Mild Cheddar Cheese
• 1 1/4 cups Food Club Sour Cream
• 2/3 cup sliced green onions

Directions

1. Heat large skillet over medium-high heat. Add beef and white onion; cook 6 minutes or until beef is browned and onion is tender, breaking up beef with side of spoon.
2. In 5- to 6-quart slow cooker, stir beans, seasoning, tomatoes with their juice, broth and beef mixture; cover and cook on high 2 hours or low 4 hours. Makes about 6 2/3 cups.
3. Prepare fries as label directs. Makes about 10 cups.
4. Serve fries topped with beef mixture, cheese, sour cream and green onions.