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Inherently fruity and fun, this delicious drink will add brightness to any summer
day. Mix up a refreshing batch of sangria with TROPICANA ® Caribbean Sunset
and enjoy alone with a book or poolside with a friend.

 

Sunset Sangria 

Ingredients:
2 oz TROPICANA® Caribbean Sunset drink
1 oz white wine 
½ oz peach schnapps
1 oz soda water
Sliced orange for garnish
Lime or lemon wedge for garnish

Instructions:
1. Over an ice filled glass, pour TROPICANA ® Caribbean Sunset drink, white wine,
peach schnapps and soda water.
2. Garnish with sliced orange, lime or lemon wedge.

Please drink responsibly! 

 

Sunset Sangria Mocktail

 

Ingredients:
2 oz TROPICANA
® Caribbean Sunset drink
1 ½ oz white grape juice
½ oz peach nectar
1 oz soda water
Sliced orange for garnish
Lime or lemon wedge for garnish

Instructions:
1. Over an ice filled glass, pour TROPICANA ® Caribbean Sunset drink, white grape
juice, peach nectar and soda water.
2. Garnish with sliced orange, lime or lemon wedge.

 

Winter hasn’t arrived until you’ve cozied up to a toasty fire with a frosty and delicious
coconut martini. TROPICANA ® Piña Colada brings a hint of bright summer flavor to this twist on a holiday classic.

 

Frosted Coconut Martini

Ingredients:

• 2 oz TROPICANA® Piña Colada drink
• 1 oz gin
• ½ oz dry vermouth
• Coconut flakes & sliced pineapple for garnish
• Honey to adhere coconut flakes to rim

Instructions:
1. Dip cocktail glass rim in honey and then coconut flakes.
2. Fill shaker with ice.
3. Pour TROPICANA ® Piña Colada drink and gin into
shaker and shake well.
4. Strain into chilled cocktail glass.
5. Garnish with coconut flakes & sliced pineapple.

Please drink responsibly! 

 

Frosted Coconut Martini Mocktail

Ingredients:
2 oz TROPICANA® Piña Colada drink
1.5 oz club soda
1 oz pineapple juice
Coconut flakes & sliced pineapple for garnish
Honey to adhere coconut flakes to rim
Dash of bitters

Instructions:
1. Dip cocktail glass rim in honey and then coconut flakes.
2. Fill shaker with ice.
3. Pour TROPICANA ® Piña Colada drink and gin into
shaker and shake well.
4. Strain into chilled cocktail glass.
5. Add a dash of bitters and garnish with coconut flakes & sliced pineapple.