Salted Caramel Pecan Overnight Oats

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 hours 5 minutes (including chilling time)
Serves: 1

Ingredients

• 1/2 cup Wide Awake Coffee Co Salted Caramel Dairy Coffee Creamer
• 1/2 cup Food Club Old-Fashioned Rolled Oats
• 2 teaspoons chia seeds
• 1 teaspoon Food Club Caramel Syrup (optional)
• 1 tablespoon chopped pecans
• 1 tablespoon coconut flakes, toasted
• Pinch flaky sea salt

Directions

1. Mix creamer, oats and chia seeds in a canning jar until combined. Cover with lid and refrigerate for 5 hours, or overnight, until oats are tender.
2. Drizzle with caramel sauce, if using, and garnish with pecans, coconut flakes and sea salt.