Posted on Monday, July 1, 2024
Pepperoni Pizza Pinwheels
Watch recipe video here.
Ingredients
- 1 (8-ounce) block Food Club Original Cream Cheese, room temperature
- 2/3 cup Food Club Traditional Style Pizza Sauce, plus extra for dipping
- 1 teaspoon Brookshire Brothers Italian Seasoning
- 4 flour tortillas, room temperature
- 1/2 cup chopped pepperoni slices
- 3 ounces Food Club Mozzarella String Cheese, cut into bite-sized pieces
Directions
- In a large bowl, combine cream cheese, pizza sauce and Italian seasoning.
- Spread a generous layer of the mixture over each tortilla, evenly covering the surface to the edges.
- Sprinkle mixture with chopped pepperoni and line up string cheese bites end-to-end across one side of the tortilla.
- Roll up tightly, wrap in plastic wrap and repeat with remaining tortillas.
- Chill rolls in the fridge for 2 to 3 hours before slicing into 1/2”-pinwheels.
- Place rolls in the largest lunch box compartment and extra pizza sauce in a smaller compartment for dipping.