Oven-Baked Avocados

Ingredients 

• ½ cup Full Circle Market Unsweetened Almond Milk
• 1 tablespoon Spicy Brown Mustard
• ½ cup vegan seasoned breadcrumbs
• 2 large avocados, peeled, pitted and each cut into 6 wedges
• Chopped fresh cilantro and/or hot sauce for garnish (optional)

Directions

• Preheat oven to 425°.
• Whisk almond milk and mustard in a medium bowl; add breadcrumbs to a separate medium bowl.
• Sprinkle avocados with ½ teaspoon each salt and black pepper; roll in milk mixture, then in breadcrumbs to coat.
• Place avocados on rimmed baking pan sprayed with cooking spray; spray avocados with cooking spray.
• Bake avocados 20 minutes or until golden brown, turning once; serve with cilantro and/or hot sauce, if desired. Serves 4.

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