Melting Chocolate

Prep time: 5 minutes (plus chilling time)
Cook time: 5 minutes
Total time: 10 minutes
Serves: 20

Ingredients

• 1 1/2 cups Food Club Heavy Cream
• 1 (11.5 ounce) bag Food Club Baking Chips
• Assorted fruit and cookies for dipping

Directions

1. Pour baking chips into a large, heat-proof bowl. Heat heavy cream in a small saucepan over medium heat until simmering.
2. Pour hot cream over baking chips and let stand for 1 minute. Stir gently with a rubber spatula until chips are completely melted.
3. Dip assorted fruits, candies, and cookies into melted chocolate and let set on a parchment lined baking sheet at room temperature or chill.