Loaded Instant Mashed Potatoes

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 8

INGREDIENTS:

• 4 cups Fresh Harvest Milk
• 6 tablespoons Food Club Unsalted Butter, melted
• 1 1/2 teaspoons Food Club Salt
• 3/4 teaspoon Food Club Ground Pepper
• 1 (8-ounce) box Food Club Potato Flakes Instant Mashed Potatoes
• 3/4 cup Food Club Sour Cream, at room temperature
• 1 cup Food Club Shredded Cheddar Cheese
• 6 strips of Food Club Sliced Bacon, cooked and crumbled
• 2 1/2 tablespoons chopped green onions, plus more for garnish

INSTRUCTIONS:

1. Heat the milk in a saucepan over medium heat. Bring to a simmer, stirring frequently, and remove from heat. Add the melted butter, salt and pepper, and whisk to combine. Pour into a large mixing bowl.
2. Add the potato flakes to the milk mixture and stir until combined. Allow to sit for 5 minutes.
3. Add the sour cream to the potatoes and mix until evenly combined. Add the cheddar cheese, bacon, and green onions, and mix together. Transfer to a serving bowl and garnish with the remaining green onions.

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