Recipe courtesy of our vendor partner Tostitos.

Total time: 10 min | Servings: 8

Ingredients

• 1 can (15 oz) Wolf Brand Chili No Beans 
• 1 can (15 oz) Ranch Style Beans, undrained
• 1 bag (10 oz) Tortilla Chips
• 1 ½ cups shredded cheddar cheese
• 1 can (10 oz) RoTel Original Diced Tomatoes & Green Chilies, drained
• OPTIONAL: Guacamole, sour cream, sliced black olives or sliced green onions 

Directions

1. Combine chili and undrained beans in medium saucepan; heat until hot.
2. Arrange tortilla chips on large platter.
3. Top with chili mixture; sprinkle with cheese.
4. Top with drained tomatoes and additional toppings, such as guacamole, sour cream, sliced ripe olives or sliced green onions, if desired.