Holiday Cran-Cider Punch

Prep: 10 minutes

Serves: 12

Ingredients

• 2 tablespoons pumpkin pie spice 
• 1 bottle (2 liters) ginger ale, chilled
• 2 cups Food Club 100% Unsweetened Apple Cider From Concentrate, chilled
• 2 cups Food Club Cranberry Juice Cocktail From Concentrate, chilled
• 2 medium oranges, thinly sliced crosswise
• 1 medium Granny Smith or Honeycrisp apple, halved, cored and thinly sliced
• 3/4 cup fresh cranberries
• Cinnamon sticks and/or pomegranate arils for garnish (optional)

Directions

1. Spread pumpkin pie spice in shallow dish; wet rims of 12 (16-ounce) glasses with water and dip into pumpkin pie spice to coat.
2. In large punch bowl, stir ginger ale, cider and cranberry juice; stir in oranges, apple and cranberries. Makes about 15 cups.
3. Serve punch in prepared glasses garnished with cinnamon sticks and/or pomegranate arils, if desired.