Posted on Monday, May 15, 2023
Grilled Avocado Romaine Salad
View the video version here.
Prep: 10 minutes Grill: 5 minutes Serves: 4
Ingredients
- 2 small avocados, peeled and pitted
- 2 romaine hearts, halved lengthwise
- 8 (½-inch-thick) slices baguette
- 2 tablespoons Food Club Pure Avocado Oil
- ¼ cup Food Club Classic Caesar Dressing
- ¼ cup chopped Food Club Dry Roasted Macadamia Nuts
- ¼ teaspoon Food Club Salt
- ¼ teaspoon Food Club Black Pepper
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of avocados, romaine and baguette with oil; place on hot grill rack. Cover and cook avocados 5 minutes or until grill marks appear, turning once; cook romaine and baguette 2 minutes or until grill marks appear on romaine and baguette is toasted, turning once. Transfer avocados, romaine and baguette to cutting board; coarsely chop.
- In large bowl, toss dressing, nuts, salt, pepper, romaine and baguette; top with avocados. Makes about 8 cups.
Pro Tip: Select ripe avocados that are still slightly firm, rather than soft, to avoid avocados sticking to the grill.