Gingerbread Pancakes

Prep Time: 10mins

Cook Time: 20mins

Total Time: 30mins

Ingredients 

• 2 Cups of pancake mix
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1tsp ground ginger, divided
• 1-1/4 cups water (or as directed on the pancake mix package)
• 1/4 cup molasses
• 1 tsp pure vanilla extract
• 1 cup heavy cream 
• 2 tbsp confectioner sugar
• Gingerbread cookies, crushed, for serving 
• Maples syrup, for serving

Directions

1. Combine pancake mix, cinnamon, nutmeg, and 1/2 tsp of ginger in a large bowl. 
2. Add water, molasses, and vanilla and whisk until combined. 
3. Preheat a nonstick skillet or griddle over medium heat and slightly grease with butter or oil. 
4. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges start to set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, until edges are browned and pancakes are cooked through. 
5. Meanwhile, combine heavy cream, confectioner sugar, and remaining ginger in a medium bowl. Beat using an electric hand mixer until stiff peaks form. 
6. Stack pancakes onto serving plates and dollop generously with whipped cream. Garnish with gingerbread cookies and a drizzle of maple syrup. Serve and enjoy. 

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