Garlic Butter Chicken and Steak Kabobs

Prep time: 40 minutes
Cook time: 10 minutes
Total time: 50 minutes
Serves 8

Ingredients

• 8 Simply Done Metal Grilling Skewers
• 2 1/2 teaspoons Food Club Salt, divided
• 1 1/2 teaspoons Food Club Ground Pepper, divided
• 1 teaspoon Food Club Garlic Powder
• 1 lb boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
• 1 lb sirloin steak, cut into 1 1/2-inch pieces
• 1 green bell pepper, seeded and cut into 2-inch pieces
• 1 red bell pepper, seeded and cut into 2-inch pieces
• 1 yellow bell pepper, seeded and cut into 2-inch pieces
• 1 large red onion, peeled and cut into 2-inch chunks
• 1 tablespoon Food Club Olive Oil
• 4 tablespoons Food Club Unsalted Butter
• 4 cloves garlic, minced 1/4 cup parsley, chopped

Directions

1. In a small bowl, mix together 2 teaspoons of salt, 1 teaspoon black pepper and garlic powder. Place the chicken and steak in two separate bowls and season each with half of the spice mixture. Toss to combine and refrigerate for 30 minutes. Meanwhile, preheat your grill to medium high heat.
2. Thread steak, bell peppers and onion onto half of the skewers, alternating between meat and vegetables. Thread chicken, bell peppers and onion onto remaining skewers. Brush skewers evenly with olive oil.
3. Grill skewers for 2 minutes on each side. Remove when steak reaches an internal temperature of 130°F and chicken reaches an internal temperature of 165°F.
4. While skewers cook, heat butter over medium heat in a small skillet until foamy. Add garlic and remaining salt and pepper. Stir and cook for 1 minute, or until fragrant. Remove from heat and brush butter over cooked skewers.
5. Garnish with parsley and serve.