Frozen Chocolate-Dipped Cheesecake

Prep time: 20 minutes (plus freezing time)
Cook time: 3 minutes
Total time: 23 minutes
Serves: 6

INGREDIENTS:

• 1 Crav’n Flavor Frozen Cheesecake, partially thawed
• 2 cups dark chocolate chips
• 2 tablespoons vegetable shortening
• 1 cup Crav’n Flavor Graham Crackers, crushed
• 1 cup Crav’n Flavor Chocolate Sandwich Cookies, crushed
• 1 cup Crav’n Flavor Mini Pretzel Twists, crushed

INSTRUCTIONS: 

1. Using a sharp knife, cut cheesecake into 6 slices and place on a parchment-lined baking sheet. Carefully insert a popsicle stick into the wide end of each slice and freeze for at least 4 hours or overnight.
2. Melt the chocolate and shortening in the microwave in 30-second increments, stirring between each increment.
3. Dip frozen cheesecake slices in melted chocolate and dip in crushed graham crackers, cookies or pretzels. Return to freezer until ready to serve. Let thaw at room temperature for 10 minutes before serving.

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