French Bread Pizza 

Ingredients: 

• Fresh Harvest French Bread
• Food Club Pizza Sauce
• Food Club Mozzarella Cheese
• Food Club Olive Oil or Food Club Butter

Directions:

1. Prepare oven, and baking sheet: Move oven rack up one level and preheat oven to 425 degrees. Line a rimmed 18 by 13-inch baking sheet with aluminum foil for easier cleanup if desired.
2. Cut bread: Cut French bread in half evenly through the length, to create two long portions. Cut each portion in half and place on a baking sheet.
3. Brush bread with oil, and lightly toast: Brush both sides with olive oil. Turn upright and bake in the oven for 4 minutes.
4. Add toppings: Spread pizza sauce over each piece, sprinkle evenly with mozzarella and parmesan cheeses, then finish with desired toppings.
5. Bake again: Bake in preheated oven until cheese is fully melted, about 10- 13 minutes. If you’d like it more browned then broil during the last 1 minute or so (keep a close eye on it!)

There are endless ways to craft the perfect French Bread Pizza. Load your French Bread Pizza up with various types of cheese, meat, and sauces.

Toppings:

• Cheese: Provolone, Food Club cheddar, Culinary Tours goat cheese, or Culinary Tours feta
• Meat: Pepperoni, chicken, sausage, bacon, ham, prosciutto, roast beef, or steak. 
• Produce: Tomatoes, peppers (bell, banana, etc), mushrooms, zucchini, olives, spinach, onions, sun-dried tomatoes, artichokes, pineapple, herbs, or jalapenos.
• Sauce: Food Club Pizza Sauce, Pesto, Marinara Sauce, Alfredo Sauce, Food Club BBQ Sauce, or Ranch.