Posted on Thursday, March 26, 2020
A lot of people are a bit apprehensive about making pinto beans in a pot on the stove, well we've got this easy alternative for you that you literally just let sit in your slow cooker.
Easy Slow Cooker Pinto Beans
Ingredients
- 1 pound dried pinto beans
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
Directions
- Add pinto beans to slow cooker and cover with water to at least and inch above top of beans. Cover but do not turn on slow cooker.
- Soak for 8-12 hours
- Drain water.
- Add fresh water plus seasonings
- Cover and cook on low for 8-10 hours until beans reach desired tenderness.
- Drain and add additional seasonings to taste
- Allow to cool completely before adding to containers or bags for storage
For all of your pinto bean needs, visit your local Brookshire Brothers.