Prep time: 10 minutes
Cook time: 4 minutes
Total time: 14 minutes
Serves 4

Ingredients

• 1 (15-ounce) can Food Club Chili Beans, drained and rinsed
• 1 packet Food Club Taco Seasoning
• 1/2 cup salsa
• 8 (6-inch) flour tortillas
• 1 cup Food Club cheddar cheese, shredded
• 1/4 cup Food Club Vegetable Oil

For serving

• Salsa
• Food Club Sour Cream
• Lime wedges
• Cilantro

Directions

1. Combine beans, taco seasoning and salsa in the bowl of a food processor and process until smooth. Spread 2 tablespoons of bean mixture on one half of each tortilla and top with cheese. Fold tortilla over to create a taco.
2. Heat oil in a large skillet over medium-high heat. Fry tacos in oil until crispy and golden-brown, 1 to 2 minutes per side. Drain on a paper-towel-lined plate.
3. Serve with salsa, sour cream, lime and fresh cilantro.