Creamy Zucchini, Yellow Squash, and Tomato Salad

Prep: 20 minutes 
Serves: 6 

Ingredients

• 1/3 cup chopped walnuts
• 1/3 cup plain nonfat Greek yogurt
• 3 tablespoons Food Club 100% Lemon Juice From Concentrate
• 1 tablespoon chopped fresh chives
• 1 tablespoon Food Club Honey
• 1 teaspoon jarred minced garlic, drained
• 1/2 teaspoon Food Club Salt
• 1/4 teaspoon Food Club Black Pepper
• 2 medium heirloom tomatoes, cut into 1-inch pieces
• 3 medium zucchini, shaved into thin ribbons with vegetable peeler
• 2 medium yellow squash, shaved into thin ribbons with vegetable peeler
• 1 tablespoon chopped fresh parsley

Directions

1. In large skillet, toast walnuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool. 
2. In large bowl, whisk yogurt, lemon juice, chives, honey, garlic, salt and pepper; fold in tomatoes, zucchini and squash.
3. Serve salad sprinkled with walnuts and parsley.