Creamy Tuscan Potato Soup

Serves 8

Ingredients

• 2 Tbsp. Food Club Olive Oil, divided
• 1 pound Italian-style turkey sausage
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1/2 tsp Food Club Crushed Red Pepper Flakes
• 1 bag (1.5 pound) petite yellow potatoes, sliced in half
• 6 cups chicken stock
• 1 bunch kale, stems removed and chopped
• 1 1/2 cups Food Club Heavy Cream
• Grated Food Club Parmesan cheese, for serving

Directions

1. In a large pot set over medium heat, brown sausage in 1 Tbsp olive oil. Transfer cooked 
   sausage to a plate and set aside. 
2. Add remaining olive oil to pot and sauté onion, garlic and red pepper flakes until onions 
   begin to soften, about 8 minutes. Add potatoes and chicken stock. Bring to a boil, reduce 
   heat to low and cover. Simmer for 12-15 minutes, or until potatoes are just tender. 
3. Stir in kale, heavy cream and cooked sausage. Simmer uncovered for 5 minutes, or until kale 
   has wilted. 
4. Serve with grated Parmesan cheese and enjoy!