Skillet Sausage Pasta

• • • 1 tablespoon olive oil
    • 1 (13 oz) package smoked sausage, sliced
    • 1 large onion, diced
    • 3 cloves fresh garlic, minced
    • 2 cups chicken broth
    • 1 (10 oz) can mild food Club diced tomatoes and green chilies
    • ½ cup heavy cream
    • 8 ozs. uncooked pasta – penne, Cavatappi, Gemelli
    • Salt and pepper, each
    • 2 cups Monterey Jack cheese, shredded
    • 3 green onions, thinly sliced

• • • Preheat oven to broil (high).
    • In a large, oven-safe skillet, heat olive oil over medium-high heat. Add onions and cook until translucent, about 4 minutes.
    • Add sausage cook until lightly browned, about 2 minutes.
    • Add garlic and cook until fragrant, about 1 minute.
    • Add chicken broth, diced tomatoes, heavy cream, uncooked pasta, salt and pepper, and stir.
    • Bring to a simmer, cover skillet, and reduce heat to low. Simmer until pasta is tender, about 12 minutes.
    • Remove the lid. Sprinkle with shredded cheese and sliced green onions.
    • Broil in the preheated oven until cheese is melted, spotty brown, and bubbly, about 3-5 minutes.
    • Watch carefully so that the cheese does not burn.
    • Serve with a green salad.