Ultimate Cheesy Garlic Toast

• • • 12 slices Fresh Harvest Texas toast
    • 1 stick butter, softened
    • 4 cloves garlic, minced
    • 3 cups shredded cheddar cheese
    • 1 cup shredded Monterey jack cheese
    • ½ cup grated Parmesan cheese
    • ½ cup mayonnaise
    • 4 green onions, minced
    • Salt and black pepper

• • • Preheat oven to 425°F.  
    • In a small bowl, mix shredded cheeses, mayonnaise, and green onions. Set aside.
    • Mix softened butter and minced garlic.
    • Divide between 12 slices of Texas toast and spread evenly.
    • Place buttered Texas toast on a large baking sheet.
    • Bake in preheated oven for 4-6 minutes or until beginning to turn golden. Remove from the oven.
    • Divide cheese mixture evenly between all bread slices, spreading to the edges.
    • Return pan to oven and bake for 8-10 minutes or until cheese is hot and bubbly.
    • Let cool slightly before serving.

Hot Ham or Beef & Cheddar Sandwiches

• • • 12 Fresh Harvest Jumbo Sesame Buns
    • 1 ½ lbs thinly shaved deli roast beef or deli ham
    • 12 slices deli provolone or Swiss cheese
    • 1 jar Cheese Whiz
    • For sandwich spread:
    • ¼ cup mayonnaise
    • 1 tablespoon dried minced onion
    • 1 tablespoon poppy seeds
    • 1 tablespoon spicy mustard
    • 1 teaspoon prepared horseradish
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Frank’s Hot Sauce or Tabasco

• • • In a small bowl, mix all sandwich spread ingredients. Set aside.
    • Tear 12 squares of aluminum foil. Separate Fresh Harvest buns.
    • Divide sandwich spread between all top and bottom buns.
    • Add one slice of cheese to each bottom bun.
    • Layer on sliced roast beef or ham and add 1-2 tablespoons of Cheese Whiz.
    • Add top bun to each sandwich; wrap each sandwich tightly in a foil square. Sandwiches can be kept in the fridge for up to 24 hours.
    • To bake – lay foil-wrapped sandwiches on a baking sheet.
    • Bake in 350°F preheated oven for 15-20 minutes or until buns are toasty and cheese is melted.
    • Serve immediately.