Banana Sushi

Prep time: 10 minutes
Cook time: 1 minute
Total time: 11 minutes
Serves: 8

Ingredients

For the Banana Sushi:

• 1/2 cup Food Club Creamy Peanut Butter, divided
• 1/4 cup Food Club Strawberry Preserves
• 4 8-inch flour tortillas
• 4 bananas, peeled

For the Toppings: 

• Shredded Food Club Toasted Coconut
• Food Club Dry Roasted Peanuts, chopped
• Over the Top Rainbow Sprinkles
• Mini chocolate chips
• Food Club Chocolate Hazelnut Spread

Directions

1. Spread 1/4 cup peanut butter in a thin layer on one side of each tortilla. Repeat with preserves.
2. Top each tortilla with a banana and roll into “sushi.”
3. Heat remaining peanut butter in the microwave for 15-30 seconds, or until pourable in consistency. Brush a thin layer of warm peanut butter on the outside of each roll and coat evenly with coconut, peanuts, sprinkles, or mini chocolate chips as desired.
4. Heat chocolate hazelnut spread in the microwave for 15-30 seconds and drizzle over rolls.
5. Slice and serve immediately.