Posted on Sunday, September 3, 2023
Bacon Cheeseburger Skewers
Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
- 4 slices Food Club Bacon, cut into 4 pieces
- 1 lb ground beef (80% lean 20% fat)
- Food Club Salt and Black Pepper, to taste
- 4 slices Fresh Harvest Bread, each cut into 4 pieces
- 16 small squares Food Club Sliced Cheddar Cheese
- 2 cups loosely packed green leaf lettuce, torn into small pieces
- 16 cherry or grape tomatoes
For the (Optional) Dipping Sauce:
- 1/3 cup Food Club Real Mayonnaise
- 3 tablespoons Food Club Ketchup
Directions
- Cook bacon in a skillet over medium high heat until crispy, about 3-4 minutes on each side. Transfer to a paper towel lined plate to drain.
- While bacon is cooking, prepare the ground beef. Portion into 16 equal pieces and shape into a small patty about 1 inch thick. Season with salt and pepper.
- Once bacon is done, cook beef patties in the skillet until browned and cooked all the way through, and an instant read thermometer inserted into the center reads 165°F, about 3-5 minutes per side.
- While burger patties are cooking, toast bread cubes under the broiler for 1-2 minutes until lightly toasted. Watch carefully so they don’t burn.
- To assemble the skewers, pierce a cherry tomato with a toothpick or mini skewer, followed by a small piece of lettuce. Stack a toast, burger patty, bacon and cheese together and then stick the prepared skewer through it.
- Repeat with remaining skewers and serve immediately.
- To serve with the dipping sauce, whisk mayonnaise and ketchup together until smooth.
- Store any leftovers in the fridge.