Antipasto Bruschetta Dip

Prep: 15 minutes 
Bake: 8 minutes 
Serves: 8 

Ingredients

• 1/2 (14-ounce) loaf Brookshire Brothers French Bread, cut crosswise into 1/2-inch-thick slices 
• 1/4 cup Food Club Extra Virgin Olive Oil
• 1 garlic clove, minced
• 2 tablespoons balsamic glaze
• 1/2 teaspoon Food Club Salt
• 1/4 teaspoon Food Club Black Pepper
• 4 large Roma tomatoes, chopped
• 2 tablespoons finely chopped fresh basil

Directions

1. Preheat oven to 400°. Place baguette slices on rimmed baking pan; brush both sides with 2 tablespoons olive oil and bake 8 minutes or until crisp, turning once. Makes about 24 crostini.
2. In large bowl, whisk garlic, balsamic glaze, salt, pepper and remaining 2 tablespoons oil; fold in tomatoes and basil. Makes about 2 2/3 cups. 
3. Place bruschetta mixture in medium bowl in center of serving platter; arrange crostini around bowl.