Air Fryer Sweet Potato Nachos

Ingredients

• 2 medium sweet potatoes, peeled and sliced 1/8-inch thick
• 1 tablespoon Food Club Olive Oil
• 1/2 teaspoon Food Club Salt
• 1/2 teaspoon Food Club Black Pepper
• 1/2 teaspoon Food Club Garlic Powder
• 1 1/2 cups Full Circle Market Mexican Blend Shredded Cheese
• 1 cup Full Circle Market Black Beans, rinsed and drained
• 1 cup Full Circle Market Super Sweet Corn, drained
• 1/2 cup Full Circle Market Medium Salsa
• 1/2 cup low-fat Greek yogurt
• 1 large avocado, sliced
• 1 jalapeño, sliced
• Fresh cilantro
• Lime wedges

Directions

1. Preheat air fryer to 360°F. Place sweet potatoes in a large bowl. Drizzle with olive oil and season with salt, pepper and garlic powder. Toss to coat.
2. Working in batches, arrange sweet potatoes in a single layer in air fryer basket. Cook for 15 to 20 minutes, or until golden-brown and crisp. Transfer finished chips to a wire rack.
3. Line air fryer basket with aluminum foil. Place a layer of chips on foil and cover with 1/2 cup cheese. Add 1/2 cup black beans and 1/2 cup corn. Repeat layers with more chips, cheese, black beans and corn, finishing with a top layer of cheese. Cook for 10 minutes at 300°F, or until cheese is melted.
4. Transfer nachos to serving platter and top with salsa, yogurt, avocado, jalapeno and cilantro. Serve with lime wedges.