Posted on Tuesday, December 26, 2023
 
Smoked Sausage, Black-Eyed Pea and Cabbage Soup

Smoked Sausage, Black-Eyed Pea, and Cabbage Soup

Ingredients

  • 1 Package Eckrich Smoked Sausage, cut into ½-inch slices
  • Two handfuls white onion, chopped
  • One carrot, chopped 
  • Handful red pepper, chopped 
  • Half small green cabbage, chopped
  • 1 Clove garlic, chopped
  • Parsley, chopped (optional) 
  • Food Club Olive Oil
  • One 16 oz. can Food Club Blackeye Peas, drained and rinsed
  • 2 Cups chicken stock
  • 1 Tablespoon Food Club Cajun Seasoning
  • Food Club Salt and Ground Black Pepper, to taste

Directions

  1. Heat olive oil in a pan over medium-high heat. Add sausage and cook until lightly browned. Set aside.
  2. In the same pan, sauté onion, garlic, carrots, and red pepper. Add cabbage and let soften, stirring frequently for 3 minutes.
  3. Add black-eyed peas, chicken stock, Cajun seasoning, salt, and pepper. Cook for 10 minutes over medium-low heat.
  4. Add sausage back to the mixture and stir to combine. Enjoy!
Tags
New Year
Cabbage
Black-Eyed Peas
Soup