Cranberry and Ginger Pear Pie

Ingredients

• Two 9-inch Food Club Premade Pie Doughs
• 6 Large pears, thinly sliced
• 1 1/2 Cups of fresh cranberries, whole
• 1 Cup of Food Club Granulated Sugar
• 3 Tablespoons of Food Club Corn Starch
• 1/2 Teaspoon of Food Club Salt
• 1 Tablespoon of ginger, grated
• 1 Tablespoon of orange zest
• Juice from 1/2 small orange
• 1 Large Fresh Harvest Egg
• 1 Tablespoon of Fresh Harvest Milk

Directions

1. Preheat oven to 350 degrees. Add one pie dough circle to the bottom of a 9-inch pie pan.
2. In a separate large bowl, combine pears, cranberries, sugar, cornstarch, salt, ginger, orange zest, and orange juice. Let sit for 10-15 minutes.
3. Pour into pie pan and top with remaining pie dough circle, making a pattern or leaving as is.
4. In a small bowl, whisk egg and milk together, and brush over top pie crust. Bake pie for 60-75 minutes, or until golden brown and fruit is bubbling.